Restaurant & Lounge

Cuisine

Aboard the Patria, chef de Cuisine Franco di Battista serves fine Mediterranean food coupled with Italy’s dolce vita and a strong passion for cooking. He presents the traditional Italian cuisine in amazing variations and with a surprising finesse. Thereby, di Battista uses fresh and natural ingredients, mainly originating from the Heidelberg region.

Go to the menu

Beverages

Our wine list is the masterpiece of our sommelier and restaurant manager Daniel Dumbeck: Enjoy our excellent national and international wines, as well as first class liquor on board.

Go to the wine list

Sunday-Brunch

How about a Mediterranean brunch à la carte at the weekend? We offer you not only embosomed classics but also extraordinary variations for a relaxing breakfast on the water.

Our restaurant provides seats for up to 60 guests (lower and upper deck). For special occasions that require an exclusive atmosphere we may offer our separate “Private Room” with fireplace for up to ten persons. Please contact us directly, we will be happy to talk to you personally about our conditions.

Brunch price 49,- EUR per person inclusive romantic ship trip, exclusive beverages.